Fog Cutter

• 15ml Orgeat Syrup

• 15ml Lemon Juice

• 45ml orange juice

• 40ml gold rum

• 10ml gin

• 10ml cognac

• 10ml pisco

• 15ml olorosso sherry (float)

Shake and strain into a tiki glass of crushed ice.

Crown with more ice.

Pour over the sherry.

Garnish with a mint sprig.