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All Syrups
No.1 - Simple Syrup 1:1
No.2 - Simple Syrup 2:1
No.3 - Demerara
No.4 - Raspberry
No.5 - Passionfruit
No.6 - Grenadine
No.7 - Orgeat
No.8 - Elderflower
No.9 - Falernum
No.10 - Coconut
No.11 - Pineapple & Coconut
No.13 - Raspberry Shrub
No.14 - Cherry & Vanilla
No.15 - Vanilla
No.16 - Strawberry Shrub
No.17 - Watermelon
No.18 - Lime Sherbet
No.19 - Disco® Grenadine
No.20 - Grapefruit Sherbet
No.21 - Ginger
No.22 - Mulled Spice
No.23 - Yuzu Sherbet
No.24 - Disco Blue®
No.25 - Disco® Bubblegum
No.26 - Caramel
No.27 - Nogave®
No.28 - Blackberry Shrub
Back
All Purées
Lime Juice
Lemon Juice
Mango Purée
Passionfruit Purée
Raspberry Purée
Strawberry Purée
Peach Purée
Home
The Syrups
All Syrups
No.1 - Simple Syrup 1:1
No.2 - Simple Syrup 2:1
No.3 - Demerara
No.4 - Raspberry
No.5 - Passionfruit
No.6 - Grenadine
No.7 - Orgeat
No.8 - Elderflower
No.9 - Falernum
No.10 - Coconut
No.11 - Pineapple & Coconut
No.13 - Raspberry Shrub
No.14 - Cherry & Vanilla
No.15 - Vanilla
No.16 - Strawberry Shrub
No.17 - Watermelon
No.18 - Lime Sherbet
No.19 - Disco® Grenadine
No.20 - Grapefruit Sherbet
No.21 - Ginger
No.22 - Mulled Spice
No.23 - Yuzu Sherbet
No.24 - Disco Blue®
No.25 - Disco® Bubblegum
No.26 - Caramel
No.27 - Nogave®
No.28 - Blackberry Shrub
The Purées
All Purées
Lime Juice
Lemon Juice
Mango Purée
Passionfruit Purée
Raspberry Purée
Strawberry Purée
Peach Purée
About Us
Brochure
Recipes
Blog
Contact
Cocktail syrups by Bristol bartenders.
Corn & Oil
20ml
Falernum Syrup
50ml gold rum
2 dashes of angostura bitters
Stir down and serve over block ice in a rocks glass.
Garnish with a lime twist.