The Bristol Buck
20ml Falernum Syrup
15ml Lime Juice
40ml gin
50ml dry cider
Build in a hi-ball of ice.
Garnish with a fresh bunch of mint.
Created by Benjamin Alcock of HMSS and Filthy XIII;
All Syrups
No.1 - Simple Syrup 1:1
No.2 - Simple Syrup 2:1
No.3 - Demerara
No.4 - Raspberry
No.5 - Passionfruit
No.6 - Grenadine
No.7 - Orgeat
No.8 - Elderflower
No.9 - Falernum
No.10 - Coconut
No.11 - Pineapple & Coconut
No.13 - Raspberry Shrub
No.14 - Cherry & Vanilla
No.15 - Vanilla
No.16 - Strawberry Shrub
No.17 - Watermelon
No.18 - Lime Sherbet
No.19 - Disco® Grenadine
No.20 - Grapefruit Sherbet
No.21 - Ginger
No.22 - Mulled Spice
No.23 - Yuzu Sherbet
No.24 - Disco Blue®
No.25 - Disco® Bubblegum
No.26 - Caramel
No.27 - Nogave®
No.28 - Blackberry Shrub