Spice Up Your Life
Stay on Trend with Spicy Cocktails: Introducing Green Chilli Syrup
Green Chilli Syrup with a Michelada, Margarita Picante and Chamoyada.
The Growing Craze for Spicy Cocktails
In the world of mixed drinks, trends come and go, but one that shows no signs of slowing down is the surge in popularity of spicy cocktails. These bold, fiery beverages are capturing the imaginations and taste buds of cocktail enthusiasts everywhere. The allure of spicy cocktails lies in their ability to deliver a sensory experience that is both exciting and memorable. From the zing of a Margarita Picante to the heat of a Bloody Mary, these drinks offer a unique twist on traditional cocktails, appealing to adventurous drinkers and connoisseurs alike.
Bars and restaurants are increasingly adding spicy cocktails to their menus, tapping into this growing trend. According to industry reports, demand for spicy beverages has surged over the past few years, driven by a consumer base that craves new and vibrant flavours. As the trend continues to gain momentum, it becomes essential for bars to innovate and offer unique spicy concoctions that stand out.
Why Green Chilli Syrup is a Game-Changer
Enter our Green Chilli Syrup, a product meticulously crafted to bring a proper kick to any cocktail. This syrup is more than just a spicy addition; it’s a harmonious blend of sweet and spicy with wonderfully vegetal undertones. The strong green chilli flavours are perfectly balanced with a crack of black pepper, a hint of coriander, and a decent whack of spice, creating a versatile ingredient that can elevate a wide range of drinks.
It has been painstakingly designed to help bars stay on trend by offering a unique and flavourful ingredient that can transform ordinary cocktails into extraordinary experiences. The syrup's distinctive profile not only adds heat but also layers savoury flavours with a sweet finish, making it a must-have for any bar looking to impress its customers.
Crafting Signature Spicy Cocktails
This syrup opens up a world of possibilities, allowing bartenders to experiment and craft unique drinks that leave a lasting impression. Unsurprisingly it was developed with a Spicy Margarita in mind, but the depth of flavour in our Green Chilli Syrup makes it the perfect ingredient for adventurous bartenders looking to create exiting new signature serves.
Our suggested cocktails are tried and tested (and delicious)
Margarita Picante: Combine tequila, lime juice, and a splash of Green Chilli Syrup for a fiery twist on the classic margarita.
Michelada: Add a kick to this refreshing beer cocktail by incorporating Green Chilli Syrup alongside lime, and spices.
Chamoyada: A super fruity blend of our syrup with fruit puree, lime juice, and a touch of chamoy sauce, summer in a glass!
But these recipes are just the beginning. The versatility of our Green Chilli Syrup means it can be used in a variety of cocktails, from refreshing summer drinks to warming winter concoctions, ensuring that your bar menu remains exciting and innovative year-round.
Elevate Your Bar Menu with Innovative Ingredients
The introduction of spicy cocktails to a bar menu can yield enthusiastic responses from customers. Many patrons are on the lookout for new and exciting drink experiences, and spicy cocktails deliver just that.
Staying ahead of trends is crucial in the competitive world of hospitality. By incorporating innovative ingredients like our Green Chilli Syrup, bars can not only keep up with current trends but also set themselves apart as trendsetters. This syrup provides a simple yet effective way to elevate your bar menu, offering customers a unique and memorable drinking experience.
Our commitment to quality and innovation ensures that our Green Chilli Syrup meets the highest standards, providing bartenders with a reliable and versatile ingredient. Whether you’re looking for a quick addition to your current offerings or to introduce new and exciting options, our Green Chilli Syrup is the perfect ingredient for your bar.
don’t just take our word for it
We took our Green Chilli Syrup to Northern Restaurant & Bar this month to give attendees a sneak peek. It’s safe to say it was the star of the stand! With orders coming in before it was even on our system it’s obvious our newest syrup is set to be one of our favourites. We were handing our samples of the syrup left, right and centre, and the Margarita Picante made with Green Chilli was five times more popular than any other drink we showcased.
So if you’re looking to profit off the spicy trend and give your customers an unforgettable (in the right way) drink, give our Green Chilli Syrup a go!
Head over to our Green Chilli page for more info, recipes and to request a sample.
Looking to perfect your Margarita offering, you can download our Margarita Brochure below.